Fissman 7" Santoku Knife Koyoshi (X50crmov15 Steel)

Fissman 7" Santoku Knife Koyoshi (X50crmov15 Steel)

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  •  The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat.
  •  The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15.
  •  It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use.
  •  Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance.
  •  Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury.

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