Honcook Titanium Non-stick Frying Pan Ceramic Cooking Pot for Frying Steak, Stir-frying, Smokeless Cooking on Induction Cooker Gas Stove Universal 30cm

Honcook Titanium Non-stick Frying Pan Ceramic Cooking Pot for Frying Steak, Stir-frying, Smokeless Cooking on Induction Cooker Gas Stove Universal 30cm

4.3
24 Reviews
175.53AED
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**Specifications:**

**Brand:** honcook

**Technology:** Ceramic non-stick technology, designed for healthy cookware.

**Awards:**

- 2023: World Intellectual Property Certification, WIPOIPCT, International Publication Number: WO2023/020629A1.

- 2022: Utility Model Patent, Patent Number: ZL202220160837.2.

**Focus:** Specializing in cookware research and development, with manufacturing for 27 countries and regions, including Europe, America, and Southeast Asia.

**Product Range:** Global innovative cookware brand with products distributed worldwide.

**Features:**

- White Moonlight Titanium Frying Pan 3.0: Innovative kitchen art with zero chemical coating, decomposition, or peeling.

- Titanium Ceramic Non-stick Technology: Natural ceramic for long-lasting non-stick performance, withstands 1.5 million abrasion tests, chemical-free, suitable for high-temperature cooking up to 450 degrees.

- Ti-ceramic: Titanium-based, healthy, hard, stable, corrosion-resistant, and non-toxic.

**Certifications:**

- International Patent Number: WO2023/020629A1.

- National Grade Non-stick Standard: Resistant to high temperatures, suitable for oil seasoning, and durable for intense cooking.

**Testing Reports:**

- Bureau Veritas testing confirms Grade 1 non-stick performance, meeting international standards.

**Usage:** Suitable for various cooking methods including steaming, boiling, frying, and more.

**Cleaning:** Easy to clean with a non-stick surface, suitable for various stovetops including induction, gas, electric, and ceramic.

**Product Parameters:**

- Sizes: 30cm and 32cm frying pans.

- Material: Titanium ceramic and aluminum alloy.

- Weight: 1.11/1.26KG.

**Care Instructions:**

- Avoid using metal utensils to prevent damage to the ceramic surface.

- Use over medium to low heat to prevent food from burning.

- Handle with care to avoid cracking or damaging the cookware.

(Note: All measurements are approximate and subject to slight variations due to manual measurement.)

24  Reviews

4.3 Overall Rating
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