**Product Specifications:**

**Brand:** KBH

**Product Name:** KOBACH Double-sided Honeycomb Texture Non-stick Frying Pan

**Material:** 316L Stainless Steel/Honeycomb Bottom

**Features:** Resistant to blackening, easy to clean, handcrafted with a 3-5mm measurement error, explosion-proof tempered glass, heat-insulating, anti-scald, and anti-slip properties, reinforced with rivets, honeycomb texture for non-stick cooking, edge-wrapping technology for even heat distribution and easy cleaning.

**Additional Information:** The pan utilizes a honeycomb pattern for enhanced non-stick properties, made of durable 316L stainless steel, suitable for various stovetops, and features a multi-layer composite construction for rapid and even heat conduction.

**Product Model: KGY-J28A**

**Size:** 28cm

**Net Weight:** 2.01kg (including lid) ±0.5

**Capacity:** Suitable for 3-5 servings

**Compatibility:** Gas stoves, electric stoves, ceramic stoves

**Product Model: KGY-J26A**

**Size:** 26cm

**Net Weight:** 1.83kg (including lid) ±0.5

**Capacity:** Suitable for 2-3 servings

**Compatibility:** Gas stoves, electric stoves, ceramic stoves

**FAQ:**

1. **Why is our honeycomb pan non-stick?**

- The honeycomb pan utilizes a non-stick technology that creates a micro-air cushion between the food and the pan, preventing sticking.

2. **Can metal spatulas be used on the pan?**

- Yes, metal spatulas can be used as the honeycomb layer effectively protects the pan surface from scratches.

3. **What if food sticks to the pan?**

- If food sticks, it may indicate overcooking. Cleaning with a scrubbing pad should easily remove the residue, showing it's not a permanent sticking issue.

4. **Is 316L stainless steel good?**

- 316L stainless steel is food-grade, corrosion-resistant, durable, and stable due to the addition of molybdenum.

5. **Can high heat be used?**

- While high heat can be used, the pan's multi-layer structure conducts heat rapidly and evenly, making medium heat sufficient for most cooking needs.

6. **Daily Maintenance Steps:**

- Wash the pan with a mild detergent, boil water with vinegar for cleaning, wipe the pan dry, rub with fatty meat or oil, let it sit for 8 hours, then wash before use.